Community Calendar

September 20 – October 5
Our biggest Oktoberfest ever! We’re brewing triple the amount of beer as last year and serving up a German-inspired food menu to match. 🍻🥨🇩🇪

On Tap:
– Core German-style favorites: Munich-style Helles, Gose, and Kölsch
– Small-batch Oktoberfest exclusives: Altbier, Berliner Weisse, Hefeweizen, Dry-Hopped Hefeweizen, Rauchbier, and Vienna Lager. All draft-only, all limited—nab a pint while they last! 🍺🎯
– Oktoberfest Flights ✈️
– Try a Radler: a traditional German blend of beer and lemonade. 🍋🍺

On The Menu:
– Goulash Pizza with braised beef, rustic tomato, caramelized onions, peppers, carrots & sour cream drizzle
– Pretzel Bites with beer cheese and spicy mustard 🥨
– Bratwurst Sandwich with sauerkraut and spicy mustard on a pretzel bun with chips 🍽️🔥

Come hungry. Come thirsty. Come early. Prost!

Experience the best of summer at Oceanic’s Summer Music Series, hosted on the historic Crystal Pier in Wrightsville Beach. Enjoy local bands every Thursday from 6–9 PM and Sunday afternoons from 12–3 PM.

Whether you’re dining or brunching by the sea, savor refreshing cocktails and soak up the relaxed coastal vibes. Don’t miss this unbeatable mix of live music, delicious food, and stunning views of the Atlantic Ocean!

Firedance, hoop, flow and drum to the rhythms of your soul and let your spirit rise in the flames

The Big Nosh is back! Temple of Israel's fundraiser brings all your favorite delicacies all the way from New York to you: pastrami, corned beef, homemade knishes, Gus' pickles, Green's babka and rugelah, homemade kugel, and more. Orders must be placed by November 2. Pickup is November 16, 11am - 4pm at the Reibman Center, 922 Market St. (corner of 10th and Market). Drive. to the back of the building for pickup. For questions contact Richard Lerner at rlerner86@gmail.com

September 20 – October 5
Our biggest Oktoberfest ever! We’re brewing triple the amount of beer as last year and serving up a German-inspired food menu to match. 🍻🥨🇩🇪

On Tap:
– Core German-style favorites: Munich-style Helles, Gose, and Kölsch
– Small-batch Oktoberfest exclusives: Altbier, Berliner Weisse, Hefeweizen, Dry-Hopped Hefeweizen, Rauchbier, and Vienna Lager. All draft-only, all limited—nab a pint while they last! 🍺🎯
– Oktoberfest Flights ✈️
– Try a Radler: a traditional German blend of beer and lemonade. 🍋🍺

On The Menu:
– Goulash Pizza with braised beef, rustic tomato, caramelized onions, peppers, carrots & sour cream drizzle
– Pretzel Bites with beer cheese and spicy mustard 🥨
– Bratwurst Sandwich with sauerkraut and spicy mustard on a pretzel bun with chips 🍽️🔥

Come hungry. Come thirsty. Come early. Prost!

Turning the Wheel Productions presents an intergenerational, multi-media, dance/theater performance 'Stardust and Water' on Oct. 3rd and 4th at 7pm at the Mini Evans Arts Center. For ticket information go to stardustandwater.brownpapertickets.com.

A drifting Chinese American cam girl struggles to navigate an increasingly toxic relationship with one of her clients while rekindling her relationship with her dying estranged father.

Join us aboard Wilmington Water Tours for a relaxing Sunset cruise with live music from local musicians. What better way to end your day with friends or make it a date night. We offer a full bar with refreshments and snacks for all ages. This is a 90 minute cruise, $40. Boarding 15 minutes prior.

Friday October 3rd / 10pm-12am / No Cover
Pigeons Playing Ping Pong Afterparty w/
Alla Prima
https://allaprimaofficial.com/home

The Big Nosh is back! Temple of Israel's fundraiser brings all your favorite delicacies all the way from New York to you: pastrami, corned beef, homemade knishes, Gus' pickles, Green's babka and rugelah, homemade kugel, and more. Orders must be placed by November 2. Pickup is November 16, 11am - 4pm at the Reibman Center, 922 Market St. (corner of 10th and Market). Drive. to the back of the building for pickup. For questions contact Richard Lerner at rlerner86@gmail.com