Community Calendar

Happy St. Patrick's Day.

Fáilte! Celebrate the Feast of Saint Patrick with the folks at Fermental on TUESDAY MARCH 17TH with live music, beer, wine, food, and more.

Showcasing classic stouts, irish whiskey, red ales, cider, mead, and more.

Fermental will be keeping things GREEN with the annual release of SHAMROCK SLUSH, a mint-infused prosecco slushee perfect for the holiday.

And... a locally brewed, GREEN ale from our friends at Carolina Brewery in Chapel Hill, NC.

Featuring traditional Irish music from THE BLARNEY BROGUES, this evening is accompanied by a celebratory selection of wine and beer to keep your Irish eyes smiling.

"May your troubles be less, and your blessings be more. And nothing but happiness come through your door."

ZEKE SMASH: LUNCH/DINNER
LIVE MUSIC: Blarney Brogues 7PM

Tell your friends. Bring your family.

All ages. Pet friendly. Free parking.

𝐒𝐚𝐯𝐨𝐫𝐞𝐳 𝐒𝐮𝐩𝐩𝐞𝐫 𝐒𝐜𝐡𝐨𝐨𝐥 & 𝐖𝐢𝐧𝐞𝐛𝐨𝐰 𝐏𝐚𝐢𝐫𝐢𝐧𝐠: 𝐀 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐒𝐞𝐫𝐢𝐞𝐬
Flytrap Brewing presents a three-part culinary & wine series in collaboration with Chef Sam Cahoon of Savorez and our wine rep Lauren Dixon of Winebow | Fine Wines & Spirits. Join us for one immersive class or all three for the full flavor experience. Each evening features hands-on cooking instruction with Sam paired with a curated trio of wines selected and presented by Lauren.

-𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐋𝐢𝐧𝐞𝐮𝐩-
𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟏𝟓 — 𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐒𝐩𝐚𝐢𝐧
Kick off the series with a taste of Spain. Chef Sam will guide guests through the art of crafting 𝙥𝙞𝙣𝙘𝙝𝙤𝙨—small, flavor-packed bites—while Lauren pours three Spanish wines chosen to elevate every plate.

𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟏𝟗 — 𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐈𝐭𝐚𝐥𝐲
Travel to Italy for an evening dedicated to the beloved 𝙛𝙤𝙘𝙖𝙘𝙘𝙞𝙖. Learn how to make this classic bread and a savory dip to pair alongside it, all complemented by three beautiful Italian wines.

𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐌𝐚𝐫𝐜𝐡 𝟏𝟗 — 𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐂𝐚𝐥𝐢𝐟𝐨𝐫𝐧𝐢𝐚
We wrap the series with a nod to a Savorez staple: the 𝙚𝙢𝙥𝙖𝙣𝙖𝙙𝙖. Guests will learn how to make their own while Lauren shares three curated California wines that shine with every bite.

Whether you join us for your favorite destination or savor the full journey, each workshop promises great food, exceptional wine, and an unforgettable hands-on experience at your neighborhood brewery.

𝐄𝐚𝐜𝐡 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐢𝐬 𝐛𝐞𝐢𝐧𝐠 𝐬𝐨𝐥𝐝 𝐬𝐞𝐩𝐚𝐫𝐚𝐭𝐞𝐥𝐲 𝐚𝐭 $𝟒𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 (+ 𝐭𝐚𝐱𝐞𝐬 𝐚𝐧𝐝 𝐟𝐞𝐞𝐬). The ticketing link attached to this event page is for the March workshop. The links for January and February are listed below as well.
𝐒𝐩𝐨𝐭𝐬 𝐚𝐫𝐞 𝐞𝐱𝐭𝐫𝐞𝐦𝐞𝐥𝐲 𝐥𝐢𝐦𝐢𝐭𝐞𝐝!

January 15- Spain
https://savorezsupperschooljanuaryspain.eventbrite.com

February 19- Italy
https://savorezsupperschoolfebruaryitaly.eventbrite.com

March 19- California
https://savorezsupperschoolmarchcalifornia.eventbrite.com

Feast Wilmington will host three events the weekend of March 28-29 at Live Oak Bank Pavilion at Riverfront Park:

Craft + Cuisine
Saturday, March 28 from 11 a.m. to 2 p.m.
20 local breweries partnered with 20 local chefs to create unique and memorable pairings

Pier Party
Saturday, March 28 from 6 p.m. to 9 p.m.
Fine coastal cuisine, cocktails, wine, and top-notch entertainment along the Cape Fear River

Brunch Elevated
Sunday, March 29 from 12 p.m. to 3 p.m.
Next-level brunch bites, curated Bloody Mary and Mimosa bars, crave-worthy coffee creations and handcrafted mocktails

Feast Wilmington will host three events the weekend of March 28-29 at Live Oak Bank Pavilion at Riverfront Park:

Craft + Cuisine
Saturday, March 28 from 11 a.m. to 2 p.m.
20 local breweries partnered with 20 local chefs to create unique and memorable pairings

Pier Party
Saturday, March 28 from 6 p.m. to 9 p.m.
Fine coastal cuisine, cocktails, wine, and top-notch entertainment along the Cape Fear River

Brunch Elevated
Sunday, March 29 from 12 p.m. to 3 p.m.
Next-level brunch bites, curated Bloody Mary and Mimosa bars, crave-worthy coffee creations and handcrafted mocktails

Feast Wilmington will host three events the weekend of March 28-29 at Live Oak Bank Pavilion at Riverfront Park:

Craft + Cuisine
Saturday, March 28 from 11 a.m. to 2 p.m.
20 local breweries partnered with 20 local chefs to create unique and memorable pairings

Pier Party
Saturday, March 28 from 6 p.m. to 9 p.m.
Fine coastal cuisine, cocktails, wine, and top-notch entertainment along the Cape Fear River

Brunch Elevated
Sunday, March 29 from 12 p.m. to 3 p.m.
Next-level brunch bites, curated Bloody Mary and Mimosa bars, crave-worthy coffee creations and handcrafted mocktails

Feast Wilmington will host three events the weekend of March 28-29 at Live Oak Bank Pavilion at Riverfront Park:

Craft + Cuisine
Saturday, March 28 from 11 a.m. to 2 p.m.
20 local breweries partnered with 20 local chefs to create unique and memorable pairings

Pier Party
Saturday, March 28 from 6 p.m. to 9 p.m.
Fine coastal cuisine, cocktails, wine, and top-notch entertainment along the Cape Fear River

Brunch Elevated
Sunday, March 29 from 12 p.m. to 3 p.m.
Next-level brunch bites, curated Bloody Mary and Mimosa bars, crave-worthy coffee creations and handcrafted mocktails

Attendees will explore and experience a variety of wines and culinary delights throughout GLOW’s state-of-the-art campus. Entertainment and engaging activities create a vibrant atmosphere as guests mingle and savor flavors. Sponsors enjoy VIP tickets, granting early entry to the Grand Tasting and an exclusive first look at the event. This is a perfect opportunity for food and wine enthusiasts to discover new favorites and connect with fellow connoisseurs.

After the Grand Tasting, guests move inside to experience the Grand Auction, featuring savory wines and exquisite culinary offerings. Attendees can bid on a curated selection of live auction items, each presenting a unique opportunity to take home something special. The lively atmosphere and exceptional flavors make this an unforgettable experience for food and wine lovers alike. Be prepared for a sparkling celebration of flavor and fun, all while supportingGLOW Academy and Spark Academy!