Feb 14 Saturday
Let the heart-warming songs of our annual Down Home Country Christmas show in Rose Hill lift you up this holiday season. Touted as one of the best Christmas shows on the East Coast, this is a must-see, family-friendly extravaganza full of the music and flavors of Christmas.
Sing along to your favorite Christmas songs, hear charming stories and share lots of laughs as you tuck into a dinner fit for a festive table. Chef Bert’s menu highlights seasonal flavors, Duplin’s finest wines and Duplin Gourmet sauces. Pastry Master Chef Tabatha will dazzle you with a heavenly dessert.
HOLIDAY LIGHTS RIVER CRUISE – Friday, Saturday & Sunday 11/28 through 12/30 at 5:30 and 7:00pm and again Mon. & Tues, 12/22, 23, 29 & 30 at 5:30 and 7:00 pm.
Cruise on the Cape Fear River with Wilmington Water Tours while enjoying the sights, sounds and tastes of the Holidays. We will be cruising Friday, Saturday & Sunday evenings starting November 28 through December 30. From your comfortable ride on the river, enjoy the view of the Wilmington cityscape beautifully lit up while listening to our local musicians perform holiday tunes. Relax and enjoy a festive cocktail from our full bar and some tasty sweet treats. This is a perfect outing for visiting family and friends.
Our 49 passenger motor catamaran, The Wilmington, is enclosed and comfortable for your viewing enjoyment. This is an hour long cruise, adults $28/, kids/4-12 $15, wee ones 0-3 free. Boarding 15 minutes prior.
A monthly open mic variety show including area poets, musicians, artists, comedians, playwrights and more! Every 2nd Saturday at Bottega!
Feb 19 Thursday
𝐒𝐚𝐯𝐨𝐫𝐞𝐳 𝐒𝐮𝐩𝐩𝐞𝐫 𝐒𝐜𝐡𝐨𝐨𝐥 & 𝐖𝐢𝐧𝐞𝐛𝐨𝐰 𝐏𝐚𝐢𝐫𝐢𝐧𝐠: 𝐀 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐒𝐞𝐫𝐢𝐞𝐬Flytrap Brewing presents a three-part culinary & wine series in collaboration with Chef Sam Cahoon of Savorez and our wine rep Lauren Dixon of Winebow | Fine Wines & Spirits. Join us for one immersive class or all three for the full flavor experience. Each evening features hands-on cooking instruction with Sam paired with a curated trio of wines selected and presented by Lauren.
-𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐋𝐢𝐧𝐞𝐮𝐩-𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟏𝟓 — 𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐒𝐩𝐚𝐢𝐧Kick off the series with a taste of Spain. Chef Sam will guide guests through the art of crafting 𝙥𝙞𝙣𝙘𝙝𝙤𝙨—small, flavor-packed bites—while Lauren pours three Spanish wines chosen to elevate every plate.
𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟏𝟗 — 𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐈𝐭𝐚𝐥𝐲Travel to Italy for an evening dedicated to the beloved 𝙛𝙤𝙘𝙖𝙘𝙘𝙞𝙖. Learn how to make this classic bread and a savory dip to pair alongside it, all complemented by three beautiful Italian wines.
𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐌𝐚𝐫𝐜𝐡 𝟏𝟗 — 𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐂𝐚𝐥𝐢𝐟𝐨𝐫𝐧𝐢𝐚We wrap the series with a nod to a Savorez staple: the 𝙚𝙢𝙥𝙖𝙣𝙖𝙙𝙖. Guests will learn how to make their own while Lauren shares three curated California wines that shine with every bite.
Whether you join us for your favorite destination or savor the full journey, each workshop promises great food, exceptional wine, and an unforgettable hands-on experience at your neighborhood brewery.
𝐄𝐚𝐜𝐡 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐢𝐬 𝐛𝐞𝐢𝐧𝐠 𝐬𝐨𝐥𝐝 𝐬𝐞𝐩𝐚𝐫𝐚𝐭𝐞𝐥𝐲 𝐚𝐭 $𝟒𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 (+ 𝐭𝐚𝐱𝐞𝐬 𝐚𝐧𝐝 𝐟𝐞𝐞𝐬). The ticketing link attached to this event page is for the February workshop. The links for January and March are listed below as well.𝐒𝐩𝐨𝐭𝐬 𝐚𝐫𝐞 𝐞𝐱𝐭𝐫𝐞𝐦𝐞𝐥𝐲 𝐥𝐢𝐦𝐢𝐭𝐞𝐝!
January 15- Spainhttps://savorezsupperschooljanuaryspain.eventbrite.com
February 19- Italyhttps://savorezsupperschoolfebruaryitaly.eventbrite.com
March 19- Californiahttps://savorezsupperschoolmarchcalifornia.eventbrite.com
Feb 20 Friday
Feb 21 Saturday
Join the knowledgeable guides from Cape Fear Bird Observatory and their partners for a family friendly fun nature walk! Meeting at the Greenfield Lake boathouse (near the tennis courts) for an informational session on the third Saturday of every month, usually beginning at 9:00 AM followed by a narrated 60 minute stroll around the lake looking at interesting birds, plants, mammals, reptiles, and other fascinating wild things. All are welcome! No registration required. Please bring sunscreen, insect repellent, water and comfortable walking shoes.