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You might have seen Jason Frye’s byline on restaurant reviews published in the Wilmington StarNews. You may have used some of his recommendations from a…
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Hailing from Raleigh, NC, I am no stranger to the fandom that follows Rise – a biscuit and doughnut bakery that, on multiple accounts, has been lauded as…
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I’ve got an appetite for radio and not just in the metaphorical sense. My appetite is literal. In the same vein as the overused joke of “having a face for…
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Liz Flint-Somerville is a Nutrition Consultant with the Wilmington company, This is Grub. Liz and Integrative Health Coach Ryanna Battiste are co-owners…
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Much of Wilmington’s greater downtown area is a USDA designated food desert. But a local grocery store is looking to change that. Tidal Creek is a…
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The Wilmington Wine and Chocolate Festival is the primary fundraiser for VOCAL (Volunteer Older Citizen's Action League). The festival features music,…
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Join Ben Steelman of Star News and local author Debbie Moose to talk about her upcoming holiday cookbook, as well as the many food blogs and columns she…
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Gareth Evans is the Executive Director of the Bellamy Mansion Museum. On Saturday night at 6:30, the Bellamy is hosting an elegant Antiquity Dinner. Chef…
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Dr. Leslie Hossfeld is Co-Founder and Executive Director of Feast Down East. The 4th Annual Feast Down East Conference is Thursday from 8am to 4pm at…