© 2022 254 North Front Street, Suite 300, Wilmington, NC 28401 | 910.343.1640
News Classical 91.3 Wilmington 92.7 Wilmington 96.7 Southport
Play Live Radio
Next Up:
Available On Air Stations
Prologue is WHQR's monthly book discussion, hosted by Ben Steelman of the Star News. Takes place on the second Monday of the month, at 7pm. Prologue is currently hosted via Zoom Webinar.

Prologue: "Southern Holidays: A Savor the South Cookbook" by Debbie Moose

Join Ben Steelman of Star News and local author Debbie Moose to talk about her upcoming holiday cookbook, as well as the many food blogs and columns she maintains.

“Smart, informative and funny...Full of old favorites as well as new and unusual choices, this little volume will be of much use to home cooks even as it documents our regional culture.” - Bill Smith, cookbook author and James Beard Award-winning chef at Crook's Corner, Chapel Hill, N.C on Buttermilk by Debbie Moose.  

Monday, November 10 at 7 pm

MC Erny Gallery, 254 N. Front Street, 3rd Floor

About the Author: Debbie Moose is a native North Carolinian who currently resides in Raleigh, N.C. She has published several noteworthy cookbooks on such diverse Southern favorites as deviled eggs, wings, potato salad and buttermilk. She is also the proud author of “Fan Fare,” the ultimate guide to cooking for tailgate parties.  Moose is the former food editor for the Raleigh News & Observer (which still runs her “Sunday Dinner” and “Tasteful Garden” columns). She currently blogs about Tar Heel cuisine in “Moose Musings” and contributes to a number of food blogs. Her articles have appeared in Southern Living, Our State, the Atlanta Journal-Constitution, “Cornbread Nation” and other publications. This holiday season look forward to the newest addition to Moose's literary repertoire: "Southern Holidays: A Savor the South Cookbook." 
For more information about Debbie Moose and her fabulous fixins visit her web page at http://www.debbiemoose.com/index.cfm or her blog at http://www.debbiemoose.com/wordpress/