Join us on Wednesday, October 16, at 6:00 PM for a wine dinner, a unique evening that blends art, cuisine, and fine wine in an intimate setting. The event begins with an exclusive tour of Thomas Sayre: Four Walls, led by Executive Director Heather Wilson. This captivating exhibition showcases the work of contemporary artist Thomas Sayre, offering a profound exploration of space, structure, and material.

Following the tour, guests will enjoy a culinary experience curated by Chef Chip Pridgen, with a menu inspired by the themes and aesthetics of Sayre’s work. Each dish will be thoughtfully paired with wine, creating a harmonious blend of flavors and artistic expression.