𝐒𝐚𝐯𝐨𝐫𝐞𝐳 𝐒𝐮𝐩𝐩𝐞𝐫 𝐒𝐜𝐡𝐨𝐨𝐥 & 𝐖𝐢𝐧𝐞𝐛𝐨𝐰 𝐏𝐚𝐢𝐫𝐢𝐧𝐠: 𝐀 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐒𝐞𝐫𝐢𝐞𝐬
Flytrap Brewing presents a three-part culinary & wine series in collaboration with Chef Sam Cahoon of Savorez and our wine rep Lauren Dixon of Winebow | Fine Wines & Spirits. Join us for one immersive class or all three for the full flavor experience. Each evening features hands-on cooking instruction with Sam paired with a curated trio of wines selected and presented by Lauren.

-𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐋𝐢𝐧𝐞𝐮𝐩-
𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟏𝟓 — 𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐒𝐩𝐚𝐢𝐧
Kick off the series with a taste of Spain. Chef Sam will guide guests through the art of crafting 𝙥𝙞𝙣𝙘𝙝𝙤𝙨—small, flavor-packed bites—while Lauren pours three Spanish wines chosen to elevate every plate.

𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟏𝟗 — 𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐈𝐭𝐚𝐥𝐲
Travel to Italy for an evening dedicated to the beloved 𝙛𝙤𝙘𝙖𝙘𝙘𝙞𝙖. Learn how to make this classic bread and a savory dip to pair alongside it, all complemented by three beautiful Italian wines.

𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐌𝐚𝐫𝐜𝐡 𝟏𝟗 — 𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐂𝐚𝐥𝐢𝐟𝐨𝐫𝐧𝐢𝐚
We wrap the series with a nod to a Savorez staple: the 𝙚𝙢𝙥𝙖𝙣𝙖𝙙𝙖. Guests will learn how to make their own while Lauren shares three curated California wines that shine with every bite.

Whether you join us for your favorite destination or savor the full journey, each workshop promises great food, exceptional wine, and an unforgettable hands-on experience at your neighborhood brewery.

𝐄𝐚𝐜𝐡 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐢𝐬 𝐛𝐞𝐢𝐧𝐠 𝐬𝐨𝐥𝐝 𝐬𝐞𝐩𝐚𝐫𝐚𝐭𝐞𝐥𝐲 𝐚𝐭 $𝟒𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 (+ 𝐭𝐚𝐱𝐞𝐬 𝐚𝐧𝐝 𝐟𝐞𝐞𝐬). The ticketing link attached to this event page is for the January workshop. The links for February and March are listed below as well.
𝐒𝐩𝐨𝐭𝐬 𝐚𝐫𝐞 𝐞𝐱𝐭𝐫𝐞𝐦𝐞𝐥𝐲 𝐥𝐢𝐦𝐢𝐭𝐞𝐝!

January 15- Spain
https://savorezsupperschooljanuaryspain.eventbrite.com
February 19- Italy
https://savorezsupperschoolfebruaryitaly.eventbrite.com
March 19- California
https://savorezsupperschoolmarchcalifornia.eventbrite.com