It’s not just seafood-based businesses that struggle for funding. Food-based businesses are challenged to find growth capital and they’re often seen as expensive and risky. It’s a crowded field that is growing even more competitive. Few ventures achieve an ROI that’s attractive to angel or venture capital investors. Join Monica Jain and tell-all investors that have invested in food-based businesses and are ready to spill the beans on the good, bad, and ugly. Panelists include Ben Redding, CEO of the NC Idea Foundation, and others to be announced.