September 20 – October 5
Our biggest Oktoberfest ever! We’re brewing triple the amount of beer as last year and serving up a German-inspired food menu to match. 🍻🥨🇩🇪

On Tap:
– Core German-style favorites: Munich-style Helles, Gose, and Kölsch
– Small-batch Oktoberfest exclusives: Altbier, Berliner Weisse, Hefeweizen, Dry-Hopped Hefeweizen, Rauchbier, and Vienna Lager. All draft-only, all limited—nab a pint while they last! 🍺🎯
– Oktoberfest Flights ✈️
– Try a Radler: a traditional German blend of beer and lemonade. 🍋🍺

On The Menu:
– Goulash Pizza with braised beef, rustic tomato, caramelized onions, peppers, carrots & sour cream drizzle
– Pretzel Bites with beer cheese and spicy mustard 🥨
– Bratwurst Sandwich with sauerkraut and spicy mustard on a pretzel bun with chips 🍽️🔥

Come hungry. Come thirsty. Come early. Prost!