𝐈𝐭’𝐬 𝐇𝐨𝐭 𝐏𝐨𝐭 𝐒𝐞𝐚𝐬𝐨𝐧—𝐚𝐧𝐝 𝐂𝐡𝐞𝐟 𝐓𝐞𝐞 & 𝐓𝐡𝐚𝐢 𝐚𝐫𝐞 𝐜𝐨𝐦𝐢𝐧𝐠 𝐛𝐚𝐜𝐤 𝐭𝐨 𝐭𝐡𝐞 𝐭𝐚𝐩𝐫𝐨𝐨𝐦 𝐟𝐨𝐫 𝐚𝐧𝐨𝐭𝐡𝐞𝐫 𝐨𝐧𝐞-𝐨𝐟-𝐚-𝐤𝐢𝐧𝐝, 𝐡𝐚𝐧𝐝𝐬-𝐨𝐧 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞.

Enjoy an interactive walk-through of everything you need to know to build your own steaming Korean Hot Pot (aka Shabu Shabu). Each ticket is a full experience, from broth to bite, with limited seating per session to keep things cozy and personal.

𝐘𝐨𝐮𝐫 𝐭𝐢𝐜𝐤𝐞𝐭 𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐬:
• 𝐓𝐰𝐨 Flytrap drinks- beer or house wine
• 𝐅𝐢𝐯𝐞 𝐦𝐢𝐧𝐢 𝐊𝐨𝐫𝐞𝐚𝐧 𝐛𝐚𝐧 𝐜𝐡𝐚𝐧/𝐬𝐭𝐚𝐫𝐭𝐞𝐫𝐬: kimchi, cucumber kimchi, zucchini salad, braised potatoes & onions, and Korean vegetable pancakes
• 𝐘𝐨𝐮𝐫 𝐨𝐰𝐧 𝐩𝐞𝐫𝐬𝐨𝐧𝐚𝐥 𝐡𝐨𝐭 𝐩𝐨𝐭 𝐬𝐞𝐭𝐮𝐩 starting with a vegetarian-based stock, plus instructions & condiments to customize tom yum, miso, tonkatsu, or beef broth
• 𝐒𝐚𝐮𝐜𝐞 𝐛𝐚𝐫 loaded with flavor: soy sauce, sambal, chili oil, fish sauce, vinegar, lime, cilantro, sesame, sesame oil, gochujang, & Thai suki sauce
• 𝐕𝐞𝐠𝐠𝐢𝐞 𝐩𝐥𝐚𝐭𝐭𝐞𝐫: bok choy, napa cabbage, mixed mushrooms, scallions, & carrots
• 𝐂𝐡𝐨𝐢𝐜𝐞 𝐨𝐟 𝟑 𝐩𝐫𝐨𝐭𝐞𝐢𝐧𝐬: pork tenderloin, beef ribeye, chicken, jumbo shrimp, salmon, chicken gyoza, fish tofu, tofu, & imitation duck— you’ll recieve a google form after purchase-please submit one per ticket.
• 𝐃𝐞𝐬𝐬𝐞𝐫𝐭: Korean mochi with sweet mung bean filling
𝐒𝐞𝐚𝐭𝐬 𝐚𝐫𝐞 𝐯𝐞𝐫𝐲 𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐟𝐨𝐫 𝐭𝐡𝐢𝐬 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞—𝐝𝐨𝐧’𝐭 𝐰𝐚𝐢𝐭. 𝐆𝐫𝐚𝐛 𝐲𝐨𝐮𝐫 𝐭𝐢𝐜𝐤𝐞𝐭𝐬 𝐧𝐨𝐰!

$75 per person