Sundays from 7am - 8am
Christopher Kimball seeks to transform how we think about food and cooking. This show goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.
The elections and the electioneering are over; the TV ads are gone, and with a little luck those pesky highway signs will soon be gone. WHQR’s news team…
Anonymous wrote:On Wednesday evening WECT did a story about a similar question. It’s not a scam. It’s a campaign limited to lapsed members only. We try to…
Anonymous wrote:A different Anonymous wrote:Karen wrote:Anonymous wrote:John wrote:Anonymous wrote:Huey wrote:Huey, the fees for the shows you mention do…