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Ted Allen is best known for his role as the food-and-wine specialist on the television show Queer Eye for the Straight Guy. But he is also a journalist and author. The Food You Want to Eat is Allen's current cookbook.

Gloria Hillard profiles the little-known industry of people who bid on the hidden treasures in abandoned self storage facilities. They buy entire storage units at auctions, and then peddle the bounty at flea markets and on eBay.

Western skiers and boarders alike are enjoying the huge amount of snowfall in Colorado right now. Eric Whitney of member station KRCC has this audio postcard from Winter Park Resort.

Hillary Clinton's campaign issues a statement Tuesday saying it is not yet prepared to concede to rival Barack Obama, despite the fact that Obama appears on the verge of collecting enough delegates to officially secure the Democratic nomination for president. Geoff Garin, a senior strategist for Clinton, talks about what Clinton plans to do after the two final primaries wrap up.

After last summer's devastating hurricanes, emergency relief for the Gulf Coast's seafood industry has been slow. The appropriations are still held up by Congress, and the industry hasn't seen a penny of federal money for industry rehabilitation. Mike Voisin, CEO of Motivatit Seafoods in Houma, La., talks with Liane Hansen.

Hurricane Wilma has been downgraded in intensity, but continues to pound Mexico's Yucatan Peninsula with high winds and plenty of rain. It's also crawling slowly toward the northeast, and could hit Southwest Florida by Monday.

Commentator Rod Dreher lives in Dallas. He's been driving back and forth to work in a car without air conditioning all summer long. And while it hasn't been comfortable or easy, it's made him appreciate the AC in his home and office. Dreher, a writer at the Dallas Morning News, is the author of Crunchy Cons. He blogs at Beliefnet.com.

At a wildlife sanctuary in Lincoln, Mass., maple syrup is still made the old-fashioned way, with hand-held drills and metal buckets. Betsy Block explains the ritual of maple sugaring and shares two ways to enjoy the liquid treasure.

As the world gets hotter, plants and animals have been trying to adjust by changing when they bloom, migrate, molt, and breed. For some species, these adjustments come off nicely and for others they don't. One European bird's chicks now hatch at a time of year when there's not much around for Mom to feed them.

Vermont Country Store employees spend their days reading customer requests for vintage board game, perfumes and other homey items that have long since disappeared from other stores. They get permission to re-create the items as they were and bring them back for another generation of customers. Vermont Public Radio's Lynne McCrea reports.