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In 2008, Barack Obama's secret weapon during the presidential primary was a master strategy from his head delegate coordinator. They used math — not conventional wisdom — to win enough delegates to clinch the nomination. Now, the GOP is playing the same game to serve one candidate the 1,144 delegates needed to become the presidential nominee.

Chef Rob Evans is known for creating entire menus around one ingredient at Hugo's, his restaurant in Portland, Maine. And since it's blueberry season in Maine, that's what Debbie Elliott orders up. His recipes are especially good with smaller, "low-bush" blueberries.

Indonesia can boast a strong economy and a recent credit upgrade. But its crumbling infrastructure is not keeping up with the needs of the rapidly growing country.

Last year's U.S. troops surge in southern Afghanistan was aimed at ousting the Taliban from much of its home turf. So what does Kandahar province look like today? NPR's Quil Lawrence spent a week in the region and shares his impressions with host Audie Cornish.

Amy Sherman-Palladino is the creator and executive producer of Gilmore Girls a TV show on the WB network. The show is about a single mother and her daughter who are best friends. The mother was a teenager when she got pregnant with her daughter. The show is now in its fifth season. Season three is now out on DVD.

In his first interview since Facebook's troubled IPO, founder and CEO Mark Zuckerberg emphasized the company's mobile-centered future, his commitment to mission over fun and explained why he doesn't code much anymore.

More than 10 years since a new generation of Americans went into combat, the soldiers themselves are starting to write the story of war. Three recent releases show how their experiences give them the authority to describe the war, fictionalize it, and even satirize it.

More than 10 years since a new generation of Americans went into combat, the soldiers themselves are starting to write the story of war. Three recent releases show how their experiences give them the authority to describe the war, fictionalize it, and even satirize it.

A new Maryland company is betting that its mixture of soy, pea powder, carrot fiber and gluten-free flour tastes a lot like real chicken. Beyond Meat plans to expand into fake pork and ground beef next.

Mark Kurlansky's The Food of a Younger Land presents a marvelous history of America's gastronomical oddities and antiques; a remembrance of tastes and customs past. Maureen Corrigan has a review.