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After proving to be an especially hot topic during election season, economic development now tops the agendas for national, state, and local leaders.…

Francine Segan, author of Dolci: Italy's Sweets, discovered the unusual treat while traveling in Tuscany.

Democratic Sen. Dianne Feinstein's criticism of the Obama White House for intelligence leaks were picked up by Republican presidential candidate Mitt Romney. This didn't please Feinstein, who backed away from some of her statements.

In a stew, oysters keep the fresh mineral flavors of a raw bar — but with the plump texture of a cooked bivalve. It's a warming way to have the best of both worlds, in a simple and satisfying oyster stew. Here are four interpretations of a classic, with flavors from Japan, Mexico and New Orleans.

Mayor Bill Saffo is running unopposed this season for what will be his fifth term serving the City of Wilmington. After a full decade in City government,…

Inspired by a fellow referee who was sick with cancer, high school football ref Mike Wilmoth dropped 25 pounds, ignored the naysayers, and was picked to officiate a total of six NFL games. Wilmoth talks about making it to the big leagues and the challenges of working as a replacement ref.

Violent protests briefly broke out in Lebanon's capital, Beirut, yesterday. The protests came after the funeral of one of the country's top intelligence officers, who was assassinated by a bomb placed in a car Friday.

Be honest, had you heard of the school before its men's basketball team advanced to the Sweet 16? Well, here are 10 things to know about the new darlings of the court.

The presidential candidates squared off in their final debate on Monday, sparring over foreign policy and national security. Host Michel Martin discusses the debate with speechwriters Mary Kate Cary, who has worked with Republicans, and Paul Orzulak, who has worked with Democrats.

April Bloomfield says she loves the smell of frying liver, the taste of a good thick steak shared with friends, and the crunch of a crispy fried pig's ear. Her new cookbook is a paean to meat — and from snout to tail, every part of the animal appears on her dinner table.