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Commutes are quicker post-COVID-19. They’re starting later. And perhaps the biggest change is that many of us no longer go to work at all, as the number of people in Charlotte who are working from home has tripled since 2019. Here’s a closer look at some of the commuting trends from census data.

Eye-opening testimony from a top scientist offers a useful primer on the role social media may play in the teen mental health crisis.

A wave of international orders, fueled by social media support, has all the machines running at an old-school, family-owned keffiyeh factory.

As graphic images from Gaza flood social media platforms, many people are claiming those images are fake, in the latest iteration of a disturbing trope.

The company lost big sales in the U.S. after the boycotts over its collaboration with a transgender influencer. CEO says things have now stabilized "with signals of improvement" for the brand.

Set in the near future, C Pam Zhang's atmospheric novel centers on a chef who takes a job at a tech entrepreneur's isolated compound after smog kills most of Earth's plant and animal species.

New data suggest a connection between antibiotic resistance and particulate pollution the air we breathe.

James Beard award-winning chef Alexis Nikole Nelson harvests wild food while building a community of plants and people.

James Beard award-winning chef Alexis Nikole Nelson harvests wild food while building a community of plants and people.

Rice's whales are one of the world's newly discovered whale species – and already one of the most endangered. Protections for the whales in the Gulf of Mexico are not coming fast.