Manna

Dean Neff, Chef, Owner, Seabird in downtown Wilmington

Restaurant owners – the independent ones – often start their businesses because they are chefs – artists whose medium is food and drink.  As Governor Roy Cooper cautiously allows the state to move into Phase 2, they’re going to need all their creativity just to keep their businesses going. 

Magnus Manske / Wikimedia Commons

This edition of CoastLine is about food.  But it's not about the world food supply, ethical or nutritional food choices, or even food deserts.  Nope.  In honor of the holiday season, including but not limited to the Winter Solstice, Christmas, Chanukah, Kwanza, Pancha Ganapati, Human Light Day, and Newtonmas, we are celebrating food .  And to help us do that, we have two of the most celebrated chefs in Wilmington.

Guests: