Holiday food

Wikimedia Commons / Anthere

It’s the season of casseroles and pies and heavy meat dishes.  It’s the season to loosen dietary restrictions and enjoy the abundance.  According to a 2016 study published in the New England Journal of Medicine and reported by MSN, the average American's weight increases by almost half a percent over Christmas and just two-tenths of a percent over Thanksgiving.   

It’s only problematic, according to researchers, because most people don’t lose the weight – and so each year, the scale ticks up. 

Cabbage casserole.  Does it conjure images of comfort food and yummy smells?  Or does it remind you of the cringe-worthy dish from Aunt Gertrude that made the house smell like Uncle Leo’s indigestion?

Pixabay.com

It’s a romp across the holiday table today – whether you’re one of those people who dreads the days-on-end slog in the kitchen as relatives eat you out of house and home or if you love the chance to throw dietary concerns aside and let your creativity fly, we’re going to have some ideas for you. 

Magnus Manske / Wikimedia Commons

This edition of CoastLine is about food.  But it's not about the world food supply, ethical or nutritional food choices, or even food deserts.  Nope.  In honor of the holiday season, including but not limited to the Winter Solstice, Christmas, Chanukah, Kwanza, Pancha Ganapati, Human Light Day, and Newtonmas, we are celebrating food .  And to help us do that, we have two of the most celebrated chefs in Wilmington.

Guests:

This broadcast of CoastLine originally aired on December 17, 2014.

When it's time to prepare for the holiday season, one of the richest and most inspiring elements can be holiday food.

For home cooks, the feelings around cooking for loved ones – and crowds at that -- can span the spectrum from excitement about creating new seasonal culinary traditions to dread over satisfying the always-finicky, less-than-adventurous in-laws.