© 2025 254 North Front Street, Suite 300, Wilmington, NC 28401 | 910.343.1640
News Classical 91.3 Wilmington 92.7 Wilmington 96.7 Southport
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

How to stay successful in the ever-changing restaurant industry

Chef Jason Hammel is an icon of the restaurant industry. He opened the popular Lula Cafe in Chicago 25 years ago, and is about to open a new restaurant there called Loulou. He’s a James Beard Award finalist and cookbook author.

He talks with host Robin Young about how to stay relevant and be successful in an ever-changing restaurant industry.

This article was originally published on WBUR.org.

Copyright 2024 NPR

Tags