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'Wok' the walk: Food guru Kenji López-Alt on his must-have pan in the kitchen.

For the full story, click here.

Here & Now revisits host Scott Tong’s conversation with cookbook author and Youtube channel show host J. Kenji López-Alt about his book “The Wok: Recipes and Techniques,” which came out in March.

This article was originally published on WBUR.org.

Copyright 2022 NPR. To see more, visit https://www.npr.org.

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