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Restaurant owners – the independent ones – often start their businesses because they are chefs – artists whose medium is food and drink. As Governor Roy…
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It’s the season of casseroles and pies and heavy meat dishes. It’s the season to loosen dietary restrictions and enjoy the abundance. According to a 2016…
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Halibut and yellowtail flounder fish populations are at all-time lows in the Atlantic. That’s according to Seafood Watch of the Monterey Bay Aquarium.…
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As the best chefs around the world recognize the importance of cooking with diverse ingredients and sustainably grown food, one local chef is unpacking…
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Cabbage casserole. Does it conjure images of comfort food and yummy smells? Or does it remind you of the cringe-worthy dish from Aunt Gertrude that made…
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It’s a romp across the holiday table today – whether you’re one of those people who dreads the days-on-end slog in the kitchen as relatives eat you out of…
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40 Eats. It's the name of a Wilmington collective of restaurant professionals interested in enhancing the food and the community at the eastern end of…
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This edition of CoastLine is about food. But it's not about the world food supply, ethical or nutritional food choices, or even food deserts. Nope. In…
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The Wilmington branch of the Food Bank of Central & Eastern North Carolina serves 4 counties-Brunswick, Columbus, New Hanover, and Pender. There are about…