Commentaries

Kicking the (Gluten) Habit

WHQR | By Whitney Ross Gray

Published June 7, 2012 at 8:00 AM EDT

Today, we welcome Commentator Whitney Ross Gray who tells us how it feels to be two years clean and sober--from gluten. As it turns out, kicking the habit isn't half-bad, especially if there's a crispy batch of celebratory kale chips to look forward to.

*Regarding all matters of diet and overall health heard in WHQR commentaries, please consult a medical professional.

Commentaries

Whitney Ross Gray

Whitney Ross Gray is from Haddonfield, New Jersey. She moved to Wilmington when CFCC was $12 a credit and College Road was one lane each way. She is a graduate of UNCW and CFCC where she studied creative writing and literature, but she now works at her family’s business in the chemistry field. She is a wife and mother who works out at Crossfit Wilmington. She loves dog training, shooting pistols, cooking and reading. She was diagnosed with Multiple Sclerosis in 2007 but does not let it stop her from living an active lifestyle.

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